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4 tipos de carne a la parrilla; pollo, res, carnitas y chorizo (salchicha mexicana); con cebollas asadas, pimientos y champiƱones frescos. Servido con arroz mexicano y frijoles. / 4 kinds of meat; grilled chicken, beef, pork and chorizo (Mexican sausage); with grilled onions, bell peppers and fresh mushrooms. Served with Mexican rice and beans.